Author: Kertna Tharmaraja

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In response to growing consumer demand for healthier and more sustainable dining options, three of China's leading hotel groups are implementing significant changes to their food service operations, expanding plant-based options across thousands of locations nationwide through Lever China's corporate engagement work. Following IHG's commitment earlier...

Lever China has entered into a strategic partnership with the Low-Carbon Hotel Development Institute, a government-affiliated organization in China, to significantly boost the adoption of plant-based foods within the country's hotel sector. This collaboration is a crucial step toward reducing the carbon footprint of China’s...