Ascott Limited, a global hospitality powerhouse, has long been renowned for its extensive presence in the world of serviced residences. And now, thanks to Lever's work with Ascott, a group with a portfolio of over 920 properties across more than 220 cities, has committed to...
Jollibee Foods Corporation, the Philippines' beloved fast-food giant, has committed to embracing cage-free eggs across its extensive network of restaurants. This monumental decision signifies not just a shift in sourcing practices but a resounding commitment to animal welfare and responsible sourcing. Jollibee Foods Corporation, known for...
In June 2020, Lever Foundation launched its program-related investment arm to support alternative protein entrepreneurs in China. From its inception, the Foundation’s goal has been to help bring new companies into being that otherwise would not have existed (or not have existed in China.) by...
"Nanka's mission is to provide Malaysian customers with unique, delicious plant-based meat products at a reasonable price, benefiting both people's tastebuds and the environment. We are thrilled that the Lever Foundation has decided to support our project to develop domestic plant-based meat delicacies in Malaysia." -Ahmad...
As Lever’s work stretches across oceans to sunny Malaysia, more hens within the region are also beginning to stretch their wings. This is important news for egg-laying hens as Malaysia is the 11th biggest exporter of eggs in the world —making the nation a key exporter...
If you live in or have visited Asia, chances are you've sat in one of Minor Food Groups' 2,229 restaurants. The group is one of the largest casual-dining and quick-service restaurant companies, with 44 brands in 27 countries worldwide. The Thailand-based company operates own-brand restaurant chains,...
"Responding to climate change forms the core of our sustainability roadmap. Starting with food, we can contribute a significant impact on the environment. The action of promoting options for plant-based can make an important difference." - Dr. K.S. Lo, Executive Chairman, Langham Hospitality Group Langham Hospitality Group...
When it comes to removing cages from their supply chains in Asia (or other regions), food companies cite three primary barriers: their time bandwidth, the cost increase of switching, and the perception that there is not enough cage-free egg supply in China, Asia, the Middle...
