A recent series of consumer surveys spanning Hong Kong, the Philippines, and Malaysia has made it clear that the demand for ethical eggs is reaching a crescendo. Conducted by GMO Research, a leading APAC consumer research agency with 55 million online panelists across the region,...
As a growing awareness of sustainability and ethical consumption sweeps the map, Lever Foundation is proud to announce a new program aimed at transforming the food industry's approach to protein sourcing. Lever’s latest initiative targets food companies worldwide, urging them to rethink their reliance on animal...
In a significant stride towards animal welfare and ethical production, egg producers across Asia are rapidly accelerating their transition away from cage confinement systems. The latest updates from Lever’s team reveal promising developments in China, Malaysia and the Philippines, marking a pivotal shift in the...
In a significant stride towards sustainable food practices, the Islamic Religious Council of Singapore (MUIS) has declared that cultivated meat is generally halal, and Muslims are allowed to consume it, provided certain conditions are met. The fatwa, released on February 3, states that cultivated meat is...
Gaming and casino establishments wield significant influence over Asia's entertainment sector and regional economy, drawing millions of visitors each year. Given their immense reach, engaging with integrated resorts on matters like protein supply is not only important but imperative for effecting meaningful change on a...
As the calendar turns a new leaf, many embark on the journey of New Year's resolutions. If you're considering adopting a plant-based lifestyle, the dawn of the year provides an excellent opportunity for positive change. Your choice to embrace more compassionate food choices contributes to...
South Korea is witnessing a remarkable shift towards alternative proteins, driven by growing consumer demand and robust government support. From the bustling streets of Seoul to the tranquil landscapes of Jeju Island, a wave of innovation is reshaping how South Koreans perceive and consume protein. A...
As the aviation industry charts its course toward a more sustainable future, two major Asian airlines are leading the charge by redefining their in-flight dining experiences. Cathay Pacific, Hong Kong's flag carrier, and AirAsia, a prominent Malaysian budget airline, are spearheading the shift towards plant-based...
