Lever Foundation's 2024 Philippines Restaurant Industry Cage-Free Egg Scorecard reveals that most chain restaurants in the country are now committed to eliminating caged eggs from their supply chains. Lever's comprehensive analysis found that 62% of mid-to-large-sized restaurant chains nationwide have established clear timelines for transitioning to...
While Western audiences have abundant access to information about plant-based food and farm animals, Asian consumers face a significant shortage of locally relevant content on these topics. In 2024, Lever Foundation expanded its digital outreach across Asia to fill this gap—using strategic social media campaigns...
In a period where traditional investment capital for alternative protein startups has become increasingly scarce across Asia, Lever Foundation continues to provide strategic support to companies in the sector. In 2024, Lever's targeted funding and guidance helped develop the alternative protein sector across China and...
In a landmark decision for hen welfare, South Korea has reaffirmed its commitment to phasing out the smallest chicken cages by 2027 at the latest. This change will effectively phase out eggs labeled with the number '4', i.e., eggs produced by hens confined to battery...
As a direct result of Lever China's work, a key retailer and several restaurants are adopting cage-free egg-sourcing policies, contributing to improvements in animal welfare and food systems practices in one of the world's largest consumer markets. Rainbow Digital Commercial Announces Cage-Free Commitment Rainbow Digital Commercial, a...
In response to growing consumer demand for healthier and more sustainable dining options, three of China's leading hotel groups are implementing significant changes to their food service operations, expanding plant-based options across thousands of locations nationwide through Lever China's corporate engagement work. Following IHG's commitment earlier...
A national survey conducted by GMO Research reveals a strong consumer preference in Korea for eggs sourced from cage-free production methods. The survey, involving hundreds of respondents across Korea, shows that 79% of consumers believe that food brands should use eggs from hens in welfare-friendly...
Accor Korea is leading the charge in ethical sourcing in the region, committing to transition to 100% cage-free eggs by 2025. This move marks a significant milestone in the company's sustainability journey and is a powerful example for the hospitality industry. With Lever's support, Accor Hotels...
