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Lever Foundation's 2024 Philippines Restaurant Industry Cage-Free Egg Scorecard reveals that most chain restaurants in the country are now committed to eliminating caged eggs from their supply chains. Lever's comprehensive analysis found that 62% of mid-to-large-sized restaurant chains nationwide have established clear timelines for transitioning to...

While Western audiences have abundant access to information about plant-based food and farm animals, Asian consumers face a significant shortage of locally relevant content on these topics. In 2024, Lever Foundation expanded its digital outreach across Asia to fill this gap—using strategic social media campaigns...

As a direct result of Lever China's work, a key retailer and several restaurants are adopting cage-free egg-sourcing policies, contributing to improvements in animal welfare and food systems practices in one of the world's largest consumer markets. Rainbow Digital Commercial Announces Cage-Free Commitment Rainbow Digital Commercial, a...

In response to growing consumer demand for healthier and more sustainable dining options, three of China's leading hotel groups are implementing significant changes to their food service operations, expanding plant-based options across thousands of locations nationwide through Lever China's corporate engagement work. Following IHG's commitment earlier...