As a major player in the aviation catering industry, Cathay Dining has a significant presence, providing meals for millions of air travelers annually. A subsidiary of Cathay Pacific Airways, Cathay Dining operates on a global scale, servicing not only Cathay Pacific flights but also over 50 other airlines flying to and from Hong Kong, a retail chain, an online gourmet food store, schools, and catering outlets. With its recent pledge to transition to 100% cage-free eggs across its vast network by 2025, Cathay Dining is moving toward a more sustainable and ethically conscious future in aviation catering.

The significance of Cathay Dining’s commitment reverberates throughout the aviation catering sector in Hong Kong. With a combined capacity of 198,000 meals per day, all three catering service providers within the region — including Cathay Dining, LSG Group, and gategroup — are poised to source 100% cage-free eggs for all flights by 2025. This collective effort underscores the industry’s momentum towards embracing sustainable practices and prioritizing animal welfare.

Cathay Dining’s extensive reach and influence in the aviation catering sector highlight the significance of its commitment to cage-free eggs. This pledge not only benefits egg-laying hens worldwide by promoting humane treatment but also sets a precedent for responsible sourcing practices within the industry. While the focus is currently on eggs, Lever Foundation remains dedicated to exploring avenues to enhance the welfare of animals across Cathay Dining’s supply chain. Looking ahead, Lever will continue to collaborate with Cathay Dining, fostering a culture of sustainability and compassion that resonates globally.

While these corporate shifts are promising, the best way for individual consumers to improve the welfare of hens is by reducing or eliminating egg consumption.

This work happened because of the support of people like you. Please consider donating today to build a more humane and sustainable protein supply in Asia.