Lever China, a leading consultancy in the alternative protein space and partner organization of Lever Foundation in China, recently participated in the VeggieWorld & NewProtein China 2023 event held at the Nanjing International Exhibition Center. Lever shared space with six companies it provided early support...
Fans of Chili's Grill & Bar and Maggiano's Little Italy now have another reason to love their favorite restaurants. Brinker International, the parent company of these popular dining spots, has announced its commitment to shift to cage-free eggs in all its locations worldwide by 2028. The...
Ascott Limited is a powerhouse in Asia's hospitality scene, offering over 118,000 units in serviced residences, hotels, and more across 30 countries. Lever's Asia-based team approached Ascott to introduce the company's executives to the issue of caged eggs. After months of constant engagement with them, Lever...
Are you a plant-based foodie itching to explore the colorful and vibrant food scene of Malaysia? As a traveler, it's normal to feel a bit apprehensive when trying to find suitable options, especially if you're avoiding meat. But fear not, because Malaysia is a paradise...
Spanish hard discount retail chain DIA Group has always been known for its affordability, with its stores in Spain, Argentina, Brazil, and Portugal offering great deals on a wide range of products. But now, DIA Group is setting a new standard by prioritizing animal welfare...
“We will continuously cooperate with our suppliers and customers to achieve a 100% cage-free egg assortment for all shell eggs sold in Mydin stores by 2030. The transition will begin at selected stores in March 2023 and expand to all stores across Malaysia” –Mydin If you haven't...
In a six-month-long contest among 30 plant-based protein start-ups in Asia, Meatless Kingdom has been declared the winner of the Asia-Pacific Scale It Up! Innovation Challenge, which supports and accelerates the market readiness of plant-based protein start-ups. Indonesia-based Meatless Kingdom was born in 2016 by fermentation...
While some may view plant-based meat as a trendy new phenomenon, the reality is quite different. Plant-based meat has been around for centuries – and it's only getting better with age. From ancient China’s soy-based meat substitutes to the latest offerings from companies like Beyond...
