China is becoming an increasingly important player in the plant-based meat market, and a recent study shows that Chinese consumers are particularly fond of plant-based burgers made in China. According to a survey by researchers at Peking University, a staggering 99.8% of respondents in four...
"Create all the happiness you are able to create: remove all the misery you are able to remove. Every day will allow you to add something to the pleasure of others, or to diminish something of their pains." -Jeremy Bentham’s advice to a young girl, 1830 A...
Nine months after starting the process for regulatory approval of cultivated meat, Japan has announced its plans to develop the industry, bringing a new focus to the world of cell agriculture. Prime Minister Fumio Kishida told the House of Representatives’ Budget Committee, “Foodtech, including cellular foods,...
From the United States to Thailand, from Mexico to the Philippines, Dairy Queen's new global cage-free egg policy will give sweet tooths worldwide one more reason to smile. The QSR giant, famous for its soft serve ice cream and other delectable treats, has pledged to...
Did you know that the food on your plate can make a difference in the survival of wildlife around the world? This World Wildlife Day is the perfect occasion to chew on some facts about the link between animal agriculture and wildlife loss. Wildlife populations - mammals,...
In the movement towards a more humane and sustainable protein, chefs are emerging as key players and leaders. A recent survey by German food and beverage-focused GEA Group, which canvassed 1,000 chefs from Europe, Asia, and North and South America, revealed that a whopping 92% of...
“We are proud to engage our global franchise community on our commitment to selling cage-free eggs in our stores and grateful for the support of Lever Foundation in our efforts.” – Helena Winberg, Director of Global Sustainability for Couche-Tard. It's 7:45 am, you're late for work...
Once the sole prerogative of vegans and vegetarians, plant-based meat has become a mainstream delicacy and now sizzles with taste and texture, appealing to the health-conscious, environmentally aware, and foodies alike. This shift happened thanks to advancements in research and development and technological improvements. To...
