In a bold move to shed light on the environmental toll of our food choices, German discounter PENNY has launched a very peculiar and unique campaign. For one week, they charged the "true cost" of nine products, laying bare the undeniable impact of our dietary...
Over the past year, Lever China's efforts have catalyzed a transformation in the Chinese egg production industry, working closely with medium- and large-scale egg producers across China to illustrate the advantages of shifting away from caged egg production. Seven egg producers, encouraged and guided by...
September 5 marks the International Day of Charity, a day dedicated to giving back and making a positive impact on the world. Today, as we celebrate the progress made for farm animals across Asia, we invite you to join hands with the Lever Foundation in...
In an era marked by a surge in health consciousness, China is experiencing a wave of interest in plant-based drinks that satisfy thirst and align with a more sustainable and compassionate lifestyle. Between 2020 and 2025, experts predict that plant-based milk will experience an annual...
In a gastronomic shift that's turning plates green and redefining culinary landscapes, plant-based proteins have recently gained ground in Malaysia. Thanks to a wave of fresh brands and exciting product launches, Malaysians are discovering a new world of dining possibilities that's both good for them...
As the world grapples with the pressing need to address the climate crisis, a new report by Asia Research and Engagement offers hope by emphasizing alternative proteins' role in revolutionizing the landscape of protein production across Southeast Asia and the Asia-Pacific region. In the heart of...
On August 5, 2013, a culinary milestone was etched into history as a team of visionary Dutch scientists from Maastricht University, under the leadership of Dr. Mark Post, presented to the world a groundbreaking creation: the very first cultivated meat burger. This monumental achievement, a...
If systemic change is based on numbers, then the Philippines hospitality industry is on track to create a groundbreaking paradigm shift in animal welfare and sustainable sourcing. The 2023 Philippines Hospitality Industry Cage-Free Egg Scorecard showcases the remarkable commitment of over 75% of the country's leading...
