Change is afoot in China's egg industry. A recent survey by Lever China and food media agency FoodTalks among Chinese consumers found that over 90% think that egg-laying hens should enjoy the freedom of movement and be able to express their natural behavior. Additionally, 75%...
Every frequent flyer has likely crossed paths with gategroup in the sky, even without knowing it. The Swiss catering giant is the world's largest provider of airline catering services serving over 700 million passengers each year. Its four business units – Servair, deSter, Gate Gourmet...
The year was 1999. The Euro had just been introduced, Bill Gates predicted the future of smartphones, and Cher topped the charts in over 20 countries asking in her newly auto-tuned voice, “Do you believe in life after love?” This same year, O’Briens opened the...
An increasing number of food companies in Asia have committed to shifting to cage-free eggs thanks to Lever’s work, but having adequate, affordable supply of such eggs remains a key bottleneck for companies in the region. To help egg producers in Southeast Asia transition away...
“Despite farmers around the world being able to generate enough food to feed 1.5 times the global population, over 800 million people still lack access to nutritious and sufficient food. Feed9B aims to target these under-developed agricultural systems and unsustainable food production practices by assuming...
"As the global demand for proteins grows and more consumers seek to reduce their consumption of animal origin products, many in the food sector are looking into opportunities to expand the sources of proteins that can be both environmentally sustainable and nutritionally sound. Cell-based food,...
“We feel honored to be the first Indonesian company in Lever’s portfolio. It is an incredible experience that we went through together during the investment process and the most important thing, it is not just about investment, we also learn a lot about alternative protein...
"Our mission is to serve high-standard consumers with healthy and tasty plant-based desserts that provide balance for one's spirit and body and at the same time reduce carbon emissions and contribute to the cause of sustainability.” -Michelle Tseng, Founder & CEO, Greenice In 2020, Michelle Tseng was...
