Customers queue at a Wagas counter in Shanghai during lunch hour. Behind the scenes, kitchen staff assemble grain bowls and wraps using eggs from suppliers transitioning to cage-free systems. By 2030, every egg served across all 350+ Wagas locations will come from cage-free sources. Meanwhile,...
China's restaurant industry is embracing plant-based dining on an unprecedented scale, with major chains committing to transforming their menus this year and the next. This movement, facilitated through partnerships with Lever China, represents one of the largest coordinated shifts toward sustainable dining in global restaurant...
The Philippine hospitality sector is experiencing a remarkable sustainable transformation as both international and homegrown brands embrace plant-forward dining. IHG Hotels & Resorts and Eco Hotels Philippines have each pledged to ensure 30% of their menu offerings are plant-based by 2025, establishing new benchmarks for...
In a bold move to shed light on the environmental toll of our food choices, German discounter PENNY has launched a very peculiar and unique campaign. For one week, they charged the "true cost" of nine products, laying bare the undeniable impact of our dietary...
Over the past year, Lever China's efforts have catalyzed a transformation in the Chinese egg production industry, working closely with medium- and large-scale egg producers across China to illustrate the advantages of shifting away from caged egg production. Seven egg producers, encouraged and guided by...
September 5 marks the International Day of Charity, a day dedicated to giving back and making a positive impact on the world. Today, as we celebrate the progress made for farm animals across Asia, we invite you to join hands with the Lever Foundation in...
In an era marked by a surge in health consciousness, China is experiencing a wave of interest in plant-based drinks that satisfy thirst and align with a more sustainable and compassionate lifestyle. Between 2020 and 2025, experts predict that plant-based milk will experience an annual...
In a gastronomic shift that's turning plates green and redefining culinary landscapes, plant-based proteins have recently gained ground in Malaysia. Thanks to a wave of fresh brands and exciting product launches, Malaysians are discovering a new world of dining possibilities that's both good for them...
