During the past couple of years, Chinese consumers have demonstrated a growing concern for sustainable foods, as indicated by Ernst & Young's Future Consumer Index report. In fact, the survey found that one-third of respondents prioritize sustainability and the environment when purchasing products, surpassing the...
Did you know Filipino cuisine is a melting pot of cultures and influences, shaped by centuries of trade, migration, and colonization? From the indigenous flavors of the pre-colonial era to the Spanish, Chinese, and American influences of the colonial period, food is a rich tapestry...
Lever China, a leading consultancy in the alternative protein space and partner organization of Lever Foundation in China, recently participated in the VeggieWorld & NewProtein China 2023 event held at the Nanjing International Exhibition Center. Lever shared space with six companies it provided early support...
Are you a plant-based foodie itching to explore the colorful and vibrant food scene of Malaysia? As a traveler, it's normal to feel a bit apprehensive when trying to find suitable options, especially if you're avoiding meat. But fear not, because Malaysia is a paradise...
In a six-month-long contest among 30 plant-based protein start-ups in Asia, Meatless Kingdom has been declared the winner of the Asia-Pacific Scale It Up! Innovation Challenge, which supports and accelerates the market readiness of plant-based protein start-ups. Indonesia-based Meatless Kingdom was born in 2016 by fermentation...
While some may view plant-based meat as a trendy new phenomenon, the reality is quite different. Plant-based meat has been around for centuries – and it's only getting better with age. From ancient China’s soy-based meat substitutes to the latest offerings from companies like Beyond...
“Transformation to healthy diets by 2050 will require substantial dietary shifts. Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar will have to be reduced by more than 50%. A diet rich...
China is becoming an increasingly important player in the plant-based meat market, and a recent study shows that Chinese consumers are particularly fond of plant-based burgers made in China. According to a survey by researchers at Peking University, a staggering 99.8% of respondents in four...
