In a bold move to shed light on the environmental toll of our food choices, German discounter PENNY has launched a very peculiar and unique campaign. For one week, they charged the "true cost" of nine products, laying bare the undeniable impact of our dietary...
In an era marked by a surge in health consciousness, China is experiencing a wave of interest in plant-based drinks that satisfy thirst and align with a more sustainable and compassionate lifestyle. Between 2020 and 2025, experts predict that plant-based milk will experience an annual...
In a gastronomic shift that's turning plates green and redefining culinary landscapes, plant-based proteins have recently gained ground in Malaysia. Thanks to a wave of fresh brands and exciting product launches, Malaysians are discovering a new world of dining possibilities that's both good for them...
Hong Kong, the bustling metropolis known for its culinary delights, is witnessing a monumental shift in dining preferences as the region's interest in alternative protein skyrockets. A recent survey by environmental group EATcofriendly has shed light on the overwhelming demand for more plant-based options in...
A little over a year ago, we shared that Lever had helped former IKEA executive Michelle Tseng launch new plant-based desserts and baked goods company Greenice Foods in China. Lever recognized Michelle's immense potential and worked closely with her to transform her vision into a...
Asia is a treasure trove of culinary delights, renowned for its diverse and vibrant food culture. From aromatic curries to sizzling stir-fries, the region's cuisine offers a kaleidoscope of flavors and textures that have captivated taste buds worldwide. In recent years, many talented food bloggers and...
Singapore continues to solidify its position as a powerhouse in the alternative protein realm. Not only are institutions and the government ramping up investments in meat and dairy alternatives, but private companies are also making daring moves. In a recent breakthrough, Flash Coffee, an iconic...
World Environment Day, observed on June 5, provides an opportunity to delve into the critical aspects of food sustainability, specifically focusing on animal protein consumption's too often overlooked impact. Animal Protein's Environmental Toll Recent investigations have suggested a startling revelation: the insatiable global demand for beef...
