Once the sole prerogative of vegans and vegetarians, plant-based meat has become a mainstream delicacy and now sizzles with taste and texture, appealing to the health-conscious, environmentally aware, and foodies alike. This shift happened thanks to advancements in research and development and technological improvements. To...
Cultivated meat is like the latest hit by Beyonce - everyone is talking about it, generating a ton of buzz. But just like how some of us can never give up our classic 80s jams, fermentation-based meat alternatives are making a comeback and proving that...
This article was originally published in Startup City's magazine. Consciousness for the environment and food safety is rising rapidly worldwide – but nowhere near as dramatically as in the Asia-Pacific region. According to insight from EY, consumer demands in Asia are changing, with health and sustainability...
"A varied plant-based diet means more vitamins and minerals and also contributes to reducing the carbon footprint that comes with raising livestock. We are increasing the proportion of our "low carbon" menus, with the objective of offering more than 30% plant-based meals by 2025." -Sodexo With operations...
"Responding to climate change forms the core of our sustainability roadmap. Starting with food, we can contribute a significant impact on the environment. The action of promoting options for plant-based can make an important difference." - Dr. K.S. Lo, Executive Chairman, Langham Hospitality Group Langham Hospitality Group...
