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Noble Restaurant Goes 100% Cage-Free in Thailand
Steam rises from bubbling broths at Mo-Mo-Paradise’s Bangkok flagship. In the kitchen, cooks crack eggs for sukiyaki preparations and morning omelets, each one sourced from cage-free systems. This scene repeats across 39 locations throughout Thailand, marking a supply chain shift that touches thousands of daily...
China’s Peijie Chongqing Hotpot Sets 25% Plant-Based Protein Target by 2026
Morning prep at Peijie’s flagship location in Chongqing. Steam rises from broths that draw queues before opening—the daily ritual that earned this chain its reputation as the “queue-worthy king of old-school hot pot.” By 2026, one quarter of the proteins bobbing in those pots will...
Indonesia Animal Welfare Standards Support Cage-Free Shift
Dawn at a laying hen farm outside Jakarta. Workers move between rows checking feed systems, monitoring temperatures—the daily choreography that keeps Indonesia’s egg supply flowing nationwide. However, draft Indonesian animal welfare standards are set to transform this scene. The Ministry of Agriculture is developing comprehensive...
14 Cebu Hotels Lead Sustainable Dining Shift with Plant-Based Commitments
Chefs dice locally sourced vegetables, simmer coconut-based curries, and plate vibrant salads—the expanding repertoire that now defines sustainable dining across fourteen leading Cebu properties. By 2030, between 30% and 50% of dishes served at these hotels will be plant-based. The province isn’t following trends. It’s...
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