Aman Hotels
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Report: 61% of Thailand Hotel Groups Commit to Cage-Free Egg Sourcing
Morning service begins at hotels across Bangkok’s central district. Kitchen teams prepare breakfast buffets with eggs sourced from cage-free systems. The practice extends to properties in Phuket, Chiang Mai, and resort destinations throughout the country. Consequently, for Thailand’s hospitality sector, cage-free egg sourcing has evolved...
METRO, Pret A Manger Strengthen Seafood Welfare Standards
Morning deliveries arrive at a METRO wholesale depot in Düsseldorf. Staff unload crates of fresh fish and crustaceans—prawns, salmon, tuna. These products head to restaurants and hotels across Germany. Starting now, every fish and crustacean in METRO’s own-brand products arrives stunned before slaughter. No more...
Noble Restaurant Goes 100% Cage-Free in Thailand
Steam rises from bubbling broths at Mo-Mo-Paradise’s Bangkok flagship. In the kitchen, cooks crack eggs for sukiyaki preparations and morning omelets, each one sourced from cage-free systems. This scene repeats across 39 locations throughout Thailand, marking a supply chain shift that touches thousands of daily...
China’s Peijie Chongqing Hotpot Sets 25% Plant-Based Protein Target by 2026
Morning prep at Peijie’s flagship location in Chongqing. Steam rises from broths that draw queues before opening—the daily ritual that earned this chain its reputation as the “queue-worthy king of old-school hot pot.” By 2026, one quarter of the proteins bobbing in those pots will...
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