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Nearly 80% of Philippine Restaurant Chain Locations Commit to Sourcing Cage-Free Eggs by 2035
Morning operations commence at restaurant chains across Metro Manila, Cebu, and Davao. Kitchen teams prepare breakfast menus, lunch offerings, and all-day items with eggs sourced from cage-free production systems. The practice has extended across quick-service locations, casual dining establishments, and full-service restaurants throughout the archipelago,...
Xiao Diao Li Tang to Use 100% Cage-Free Chickens, Ducks by 2030
Cage-free poultry is changing how restaurants source their ingredients in China. The menu at Xiao Diao Li Tang now indicates which dishes use cage-free chickens and ducks. A regular customer notices the label for the first time next to the jasmine roast duck she always...
Report: 61% of Thailand Hotel Groups Commit to Cage-Free Egg Sourcing
Morning service begins at hotels across Bangkok’s central district. Kitchen teams prepare breakfast buffets with eggs sourced from cage-free systems. The practice extends to properties in Phuket, Chiang Mai, and resort destinations throughout the country. Consequently, for Thailand’s hospitality sector, cage-free egg sourcing has evolved...
METRO, Pret A Manger Strengthen Seafood Welfare Standards
Morning deliveries arrive at a METRO wholesale depot in Düsseldorf. Staff unload crates of fresh fish and crustaceans—prawns, salmon, tuna. These products head to restaurants and hotels across Germany. Starting now, every fish and crustacean in METRO’s own-brand products arrives stunned before slaughter. No more...
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