A little over a year ago, we shared that Lever had helped former IKEA executive Michelle Tseng launch new plant-based desserts and baked goods company Greenice Foods in China. Lever recognized Michelle's immense potential and worked closely with her to transform her vision into a...
Asia is a treasure trove of culinary delights, renowned for its diverse and vibrant food culture. From aromatic curries to sizzling stir-fries, the region's cuisine offers a kaleidoscope of flavors and textures that have captivated taste buds worldwide. In recent years, many talented food bloggers and...
Did you know Filipino cuisine is a melting pot of cultures and influences, shaped by centuries of trade, migration, and colonization? From the indigenous flavors of the pre-colonial era to the Spanish, Chinese, and American influences of the colonial period, food is a rich tapestry...
Lever China, a leading consultancy in the alternative protein space and partner organization of Lever Foundation in China, recently participated in the VeggieWorld & NewProtein China 2023 event held at the Nanjing International Exhibition Center. Lever shared space with six companies it provided early support...
Are you a plant-based foodie itching to explore the colorful and vibrant food scene of Malaysia? As a traveler, it's normal to feel a bit apprehensive when trying to find suitable options, especially if you're avoiding meat. But fear not, because Malaysia is a paradise...
