Hong Kong, the bustling metropolis known for its culinary delights, is witnessing a monumental shift in dining preferences as the region's interest in alternative protein skyrockets. A recent survey by environmental group EATcofriendly has shed light on the overwhelming demand for more plant-based options in...
South Korea's meat lovers are bracing for change as they eagerly welcome planet and animal-friendly alternatives, according to a compelling survey from the APAC Society for Cellular Agriculture (APAC-SCA). With a resounding 90.4% of respondents willing to explore cultivated meat and seafood options, and a...
A little over a year ago, we shared that Lever had helped former IKEA executive Michelle Tseng launch new plant-based desserts and baked goods company Greenice Foods in China. Lever recognized Michelle's immense potential and worked closely with her to transform her vision into a...
Singapore continues to solidify its position as a powerhouse in the alternative protein realm. Not only are institutions and the government ramping up investments in meat and dairy alternatives, but private companies are also making daring moves. In a recent breakthrough, Flash Coffee, an iconic...
World Environment Day, observed on June 5, provides an opportunity to delve into the critical aspects of food sustainability, specifically focusing on animal protein consumption's too often overlooked impact. Animal Protein's Environmental Toll Recent investigations have suggested a startling revelation: the insatiable global demand for beef...
During the past couple of years, Chinese consumers have demonstrated a growing concern for sustainable foods, as indicated by Ernst & Young's Future Consumer Index report. In fact, the survey found that one-third of respondents prioritize sustainability and the environment when purchasing products, surpassing the...
Cultivated meat is like the latest hit by Beyonce - everyone is talking about it, generating a ton of buzz. But just like how some of us can never give up our classic 80s jams, fermentation-based meat alternatives are making a comeback and proving that...
This article was originally published in Startup City's magazine. Consciousness for the environment and food safety is rising rapidly worldwide – but nowhere near as dramatically as in the Asia-Pacific region. According to insight from EY, consumer demands in Asia are changing, with health and sustainability...
