Did you know Filipino cuisine is a melting pot of cultures and influences, shaped by centuries of trade, migration, and colonization? From the indigenous flavors of the pre-colonial era to the Spanish, Chinese, and American influences of the colonial period, food is a rich tapestry...
Cultivated meat is like the latest hit by Beyonce - everyone is talking about it, generating a ton of buzz. But just like how some of us can never give up our classic 80s jams, fermentation-based meat alternatives are making a comeback and proving that...
This article was originally published in Startup City's magazine. Consciousness for the environment and food safety is rising rapidly worldwide – but nowhere near as dramatically as in the Asia-Pacific region. According to insight from EY, consumer demands in Asia are changing, with health and sustainability...
