In a bold move to shed light on the environmental toll of our food choices, German discounter PENNY has launched a very peculiar and unique campaign. For one week, they charged the "true cost" of nine products, laying bare the undeniable impact of our dietary...
In an era marked by a surge in health consciousness, China is experiencing a wave of interest in plant-based drinks that satisfy thirst and align with a more sustainable and compassionate lifestyle. Between 2020 and 2025, experts predict that plant-based milk will experience an annual...
As the world grapples with the pressing need to address the climate crisis, a new report by Asia Research and Engagement offers hope by emphasizing alternative proteins' role in revolutionizing the landscape of protein production across Southeast Asia and the Asia-Pacific region. In the heart of...
On August 5, 2013, a culinary milestone was etched into history as a team of visionary Dutch scientists from Maastricht University, under the leadership of Dr. Mark Post, presented to the world a groundbreaking creation: the very first cultivated meat burger. This monumental achievement, a...
Hong Kong, the bustling metropolis known for its culinary delights, is witnessing a monumental shift in dining preferences as the region's interest in alternative protein skyrockets. A recent survey by environmental group EATcofriendly has shed light on the overwhelming demand for more plant-based options in...
As our world grows larger, wealthier, and protein-craving, we face a daunting challenge: feeding our ever-expanding population. Alternative proteins (plant-based, cultivated and fermentation-based meat, dairy and eggs) have the potential to preserve the environment, enhance human health, and boost the economy. By 2050, global food demand...
South Korea's meat lovers are bracing for change as they eagerly welcome planet and animal-friendly alternatives, according to a compelling survey from the APAC Society for Cellular Agriculture (APAC-SCA). With a resounding 90.4% of respondents willing to explore cultivated meat and seafood options, and a...
A little over a year ago, we shared that Lever had helped former IKEA executive Michelle Tseng launch new plant-based desserts and baked goods company Greenice Foods in China. Lever recognized Michelle's immense potential and worked closely with her to transform her vision into a...
