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Noble Restaurant Goes 100% Cage-Free in Thailand
Steam rises from bubbling broths at Mo-Mo-Paradise’s Bangkok flagship. In the kitchen, cooks crack eggs for sukiyaki preparations and morning omelets, each one sourced from cage-free systems. This scene repeats across 39 locations throughout Thailand, marking a supply chain shift that touches thousands of daily...
China’s Peijie Chongqing Hotpot Sets 25% Plant-Based Protein Target by 2026
Morning prep at Peijie’s flagship location in Chongqing. Steam rises from broths that draw queues before opening—the daily ritual that earned this chain its reputation as the “queue-worthy king of old-school hot pot.” By 2026, one quarter of the proteins bobbing in those pots will...
Indonesia Advances Cage-Free Future with New Animal Welfare Standards
Indonesia is emerging as a regional frontrunner in setting standards for cage-free egg production. The government is developing comprehensive animal welfare regulations that explicitly support cage-free laying hen farming systems, signaling a growing shift toward more humane and sustainable farming practices. “These regulations serve as...
Fourteen Cebu Hotels Earn Top Sustainability Ratings for Plant-Based Dining Commitments
Fourteen leading Cebu hotels have received A-grade sustainability ratings from international NGO Lever Foundation in its Cebu Hospitality Plant-Based Food Scorecard 2025 for committing to expand plant-based food offerings to 30% to 50% of their menus, with some starting as early as the end of...
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