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Survey: Majority of Korean Consumers Want Food Companies to Use Only Animal Welfare Eggs
A national survey conducted by GMO Research reveals a strong consumer preference in Korea for eggs sourced from cage-free production methods. The survey, involving hundreds of respondents across Korea, shows that 79% of consumers believe that food brands should use eggs from hens in welfare-friendly...
Accor Hotels Sets New Standard in Korean Hospitality by Eliminating Caged Eggs Nationwide
Accor Korea is leading the charge in ethical sourcing in the region, committing to transition to 100% cage-free eggs by 2025. This move marks a significant milestone in the company’s sustainability journey and is a powerful example for the hospitality industry. With Lever’s support, Accor...
Lever China Partners with Government-Linked Group to Promote Plant-Based Foods in China’s Hospitality Sector
Lever China has entered into a strategic partnership with the Low-Carbon Hotel Development Institute, a government-affiliated organization in China, to significantly boost the adoption of plant-based foods within the country’s hotel sector. This collaboration is a crucial step toward reducing the carbon footprint of China’s...
Royal Supermarket Becomes the First Grocery Chain in Macau to Announce Cage-Free Egg Policy
Royal Supermarket, Macau’s leading grocery chain, has taken a groundbreaking step in the region’s retail sector by committing to a 100% cage-free egg policy by 2035. This commitment by the largest grocery chain in Macau–with 40 stores serving thousands daily–sets a new benchmark for responsible...
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