“Should we race to see how quickly we can consume the last tuna, swordfish, and grouper? Or race to see what can be done to protect what remains? For now, there is still a choice.” -Sylvia Earle When we look closely at what is happening to oceans,...
“I saw my little daughter had a difficult time turning vegetarian, as she especially missed comfort food. So, I want to make it easier for more people to give up meat!” -Astrid Prajogo, CEO and Founder, HaoFood Chicken-free chicken that tastes like chicken but is actually made...
Creating the change we wish to see in the world can take time. But as Jean-Jacques Rousseau once said, “patience is bitter but its fruit is sweet.” Lever’s engagements with RBI, one of the world's largest quick service restaurant groups, proves just that. In an example...
