From the United States to Thailand, from Mexico to the Philippines, Dairy Queen's new global cage-free egg policy will give sweet tooths worldwide one more reason to smile. The QSR giant, famous for its soft serve ice cream and other delectable treats, has pledged to...
An increasing number of food companies in Asia have committed to shifting to cage-free eggs thanks to Lever’s work, but having adequate, affordable supply of such eggs remains a key bottleneck for companies in the region. To help egg producers in Southeast Asia transition away...
“We feel honored to be the first Indonesian company in Lever’s portfolio. It is an incredible experience that we went through together during the investment process and the most important thing, it is not just about investment, we also learn a lot about alternative protein...
"Our mission is to serve high-standard consumers with healthy and tasty plant-based desserts that provide balance for one's spirit and body and at the same time reduce carbon emissions and contribute to the cause of sustainability.” -Michelle Tseng, Founder & CEO, Greenice In 2020, Michelle Tseng was...
"The plant-based meat market has infinite development possibilities and business opportunities and is a sustainable industry. We hope that every company in the plant-based industry integrates the concept of co-existence of deliciousness and health into the product development process. Then we can open the hearts...
What does a person grabbing a sandwich at Tesco in London, stopping for lunch at a Whole Foods in Ohio, or eating at Pizza Hut in Shanghai have in common? They are each consuming fresh food prepared by one of the world’s largest food manufacturers,...
“We want to build a company that all Singaporeans can be proud of, while doing our part for sustainability and for future generations as well. MAD is making beverages that consumers not only want, but need – products that taste fantastic and are kind on...
“What we eat shapes the future of the environment. We are excited to share that we will be collaborating with Lever Foundation, a global NGO, to lead the way toward a more humane and ethical supply chain by committing to using only cage-free eggs.” –Nina Hospitality It’s...
